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    Hospitality’s Next Chapter

    Sleep Soundly on Your Travels: Science-Backed Tips for a Restful Night's Stay

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    Beat the UK Heatwave: Your Ultimate Survival Guide

    Attract couples & boost revenue key strategies transforming your restaurant into the go-to spot. Ambiance, menu planning and more- we've got you covered.

    How to Make Your Restaurant a Date Night Destination

    Stressed about hosting budget-minded travelers? Our "Tightwad Table Tamer" guide shows you how! Clear communication, fun activities & flexible options keep costs low & happy memories high. Host with confidence & maybe a few extra towels

    How to Host Budget-Minded Guests Without Breaking the Bank

    Forget the latest trends; the hottest opportunity is a job that values you! Staff shortages are creating a power shift, giving employees the upper hand. Learn how to negotiate your worth, shine at work, and achieve a better work-life balance.

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    Wine Cellar

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  • Entertainment
    Discover BANK, Birmingham's premier canalside restaurant in Brindleyplace. Offering fresh, seasonal dishes and a stylish ambiance, BANK is the perfect spot for fine dining, special occasions, and relaxed evenings by the water.

    Restaurant of the Week: BANK

    Transforming Hotel Entertainment

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    The Pub Conference 2024: A Star-Studded Event for the Future of Pubs

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    Hospitality’s Grand Stage: Highlights from the 2024 Hoteliers Conference

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    Brunch Table

    Sun-drenched Strobe vs. Bottomless Bellini

    Culinary Fairs

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  • F & B
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    The Hidden Giant – Sugar Sachet

    Farm-to-Table

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    Food Delivery

    Is Food Delivery A Game Changer for the Hospitality Industry?

    Discover BANK, Birmingham's premier canalside restaurant in Brindleyplace. Offering fresh, seasonal dishes and a stylish ambiance, BANK is the perfect spot for fine dining, special occasions, and relaxed evenings by the water.

    Restaurant of the Week: BANK

    Fusion Revolution

    The Fusion Revolution: Blending Cultures in Modern Cuisine

    International Food Festival at Home

    Taste the World: How to Host an International Food Festival at Home

    food hacks

    Mind-Blowing Food Hacks that Will Change Your Cooking Game Forever!

    Hidden Culinary Gems

    Global Flavors: Discovering Hidden Culinary Gems Around the World

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    Gastronomic Getaways: The Rise of Culinary Tourism and What It Means for Your Business

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    Crafting Signature Experiences: The Role of Storytelling in Luxury Hospitality

    Ultra-Luxurious Cruises

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    Celebrity Endorsements

    Celebrity Endorsements: Elevating Luxury Hospitality Brands

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    Themed Resorts: Creating Immersive Experiences for Niche Markets

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    Private Villas and Suites: The Growing Trend of Secluded Luxury in Hospitality

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    Beam Me Up, Butler! Holographic Hotels Where Reality is Just the Beginning

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    Customised Guest Experiences: Harnessing Big Data for Personalisation at Scale

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    Eco-Certifications: Understanding Their Impact and Importance for Your Hotel

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Diageo Alters Shipping Routes, Bypasses Red Sea in Strategic Move

Diageo Alters Shipping Routes

by Banc Editorial Team
January 2, 2024
in Industry News
0
Diageo Alters Shipping Routes, Bypasses Red Sea in Strategic Move
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“Diageo Navigates Heightened Red Sea Risks, Chooses Alternative Routes for Premium Shipments”

In a strategic pivot responding to escalating risks in the Red Sea, Diageo, the global leader in beverage alcohol, has realigned its shipping routes. The company’s decision to reroute shipments via the Cape of Good Hope to Asia and the Antipodes, although lengthening the journey, underscores a cautious approach to the recent surge in Houthi rebel drone attacks. These attacks have heightened the vulnerability of Western shipping, particularly vessels laden with valuable cargoes.

Ewan Andrew, Diageo’s President of Global Supply and Procurement, as well as the Chief Sustainability Officer, emphasized the company’s vigilance. “With the capability to monitor our ships and cargoes round the clock, we maintain direct communication with captains to determine the safest and most appropriate routes under evolving circumstances,” he stated.

The switch to the longer African route, which can extend transit times by up to two weeks, reflects Diageo’s agility in managing operational risks. “The costs are manageable,” Andrew remarked, highlighting the company’s prompt response to the increased threats in the Red Sea area.

Last autumn, Diageo had already initiated a regular review of its Middle Eastern shipments due to the outbreak of hostilities between Israel and Palestinians in Gaza, underscoring its commitment to secure and uninterrupted supply chains.

The broader industry concern revolves around the strategic Bab al-Mandab Strait, a 20-mile narrow passage at the Red Sea’s entrance, often referred to as the Gate of Tears. This area, lying between Djibouti and Yemen, has become a focal point for Houthi group’s targeted assaults on commercial vessels.

A spokesperson from the logistics giant Kuenhe+Nagel recently shed light on the significance of this route, noting that containerised shipping accounts for 30% of global maritime traffic. Annually, approximately 19,000 vessels navigate through the Suez Canal, with the Asia-Europe voyage typically spanning 30 to 40 days. The alternative route via the Cape of Good Hope adds about 6,000 nautical miles, signifying a substantial detour but a necessary one in the current geopolitical climate.

Diageo’s proactive strategy in rerouting its shipments mirrors its commitment to ensuring both the safety of its maritime operations and the reliability of its global supply chain amidst these challenging times.

Source: Banc Magazine 2024
Tags: Bypasses Red Sea in Strategic MoveDiageoDiageo Alters Shipping Routes

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