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    Hospitality’s Next Chapter

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    Sleep Soundly on Your Travels: Science-Backed Tips for a Restful Night’s Stay

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    Attract couples & boost revenue key strategies transforming your restaurant into the go-to spot. Ambiance, menu planning and more- we've got you covered.

    How to Make Your Restaurant a Date Night Destination

    Stressed about hosting budget-minded travelers? Our "Tightwad Table Tamer" guide shows you how! Clear communication, fun activities & flexible options keep costs low & happy memories high. Host with confidence & maybe a few extra towels

    How to Host Budget-Minded Guests Without Breaking the Bank

    Forget the latest trends; the hottest opportunity is a job that values you! Staff shortages are creating a power shift, giving employees the upper hand. Learn how to negotiate your worth, shine at work, and achieve a better work-life balance.

    Work in a Staff Shortage? Here’s Your Edge

    Wine Cellar

    White Wine: A Beginner’s Guide

  • Entertainment
    Discover BANK, Birmingham's premier canalside restaurant in Brindleyplace. Offering fresh, seasonal dishes and a stylish ambiance, BANK is the perfect spot for fine dining, special occasions, and relaxed evenings by the water.

    Restaurant of the Week: BANK

    Transforming Hotel Entertainment

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    Mindfulness and meditation retreats

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    From Bonnaroo to Coachella 2.0: How Music Festivals are Roaring Back in 2024

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    Corporate Event Planning

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    Hybrid Events

    Hybrid Events: Combining In-Person and Virtual Experiences in Hospitality

    Future-Proofing Your Business: Is the India HoReCa Expo the Missing Piece?

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    The Pub Conference 2024: A Star-Studded Event for the Future of Pubs

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    Hospitality’s Grand Stage: Highlights from the 2024 Hoteliers Conference

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Good Time Brewing Company Expands with Direct-to-Consumer Shipping in Time for Dry January

by Banc Editorial Team
January 8, 2024
in Food & Beverage
0
Good Time Brewing Company Expands with Direct-to-Consumer Shipping in Time for Dry January
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Good Time Brewing Company, founded by bar industry luminary Michael “Mikey” McFerran, proudly announces the launch of direct-to-consumer sales for its non-alcoholic beer. The brand successfully debuted in New York City in Fall 2023 with a curated list of establishments such as Veselka and Attaboy, and is now available for at-home enjoyment. Nationwide shipping through goodtimebrewing.com is accessible just in time for Dry January.

Mikey McFerran, creator of Good Time Brewing and founder of NYC’s The Spaniard, was inspired to enter the fast-emerging non-alcoholic brewing market following the birth of his son with a congenital heart defect in 2020. This life-changing experience led him to create a versatile and enjoyable non-alcoholic alternative for all occasions.

“We have no interest in creating a moral message about drinking or not. We’re modernizing non-alcoholic beer’s image, crafting appealing options for all, even seasoned drinkers,” says McFerran. “There’s no catch … you can commit to n/a beers for a while, dry January, or simply swap one out for your third drink of the night. It’s meant to be an easy choice.”

In a growing market where U.S. non-alcoholic beer increased by 30% in 2022 and is projected to rise by 20% in 2024 (Nielsen IQ), Good Time Brewing provides an alternative to non-alcoholic brands targeting athletes or wellness enthusiasts. It caters to everyone who values the experience of savoring a cold beer, whether at a bar, concert, game, or simply relaxing at home. With direct-to-consumer shipping, Good Time Brewing ensures beer enthusiasts nationwide have access to their non-alcoholic brew.

Emphasizing quality, Good Time Brewing ensures every can resembles a traditional (full-alcohol content) beer. Head Brewer Dylan Collins crafts the N/A IPA, delivering an intense yet approachable “West Coast Hazy” IPA with a balanced bitterness akin to West Coast styles and a softer, fuller body reminiscent of Hazy/New England styles. The hop profile combines citrus, resinous, and stone-fruit notes. This ‘hybrid’ style aims to entice beer enthusiasts and pave the way for more experimentation in the realm of non-alcoholic beer.

For more information, please visit the website: goodtimebrewing.com
Email: mikey@goodtimebrewing.com
Social media: @goodtimebrewing

ABOUT GOOD TIME BREWING COMPANY

Good Time Brewing is free from stigmas and outdated ideals about non-alcoholic beer. We crafted a tasty brew for all, be it beer enthusiasts, bar hoppers, or casual sippers. Our mission? To enhance the good times — nights out, nights in, and the in-between moments with loved ones – with a good drink. Whether for a single night or a lifetime, we offer a choice. Cheers!

Good Time Brewing’s IPA beer is available for online purchase at www.goodtimebrewing.com, as well as in local bars and restaurants throughout New York City.

ABOUT FOUNDER MICHAEL “MIKEY” MCFERRAN

Mikey McFerran, founder of Good Time Brewing is a seasoned bar industry veteran who is redefining non-alcoholic beer to offer more options to the bar, beer and beverage industry. The idea for Good Time began in early 2020, following his son’s diagnosis with a congenital heart defect. This spurred him to craft an alternative that complements any social occasion, for beer lovers, bar goers, and non-drinkers alike. 

ABOUT HEAD BREWER DYLAN COLLINS

Dylan Collins, a promising talent in the brewing industry, serves as the Head Brewer at Good Time Brewing. Collins, previously a dedicated homebrewer, beer tour guide and beertender, recently graduated from the prestigious Siebel Institute of Technology in Chicago and the Doemens World Brewing Academy Master Brewer Program in Munich, Germany. Through this program, he underwent rigorous brewery training, honing his skills to perfection, which he now brings to Good Time Brewing.

 

 

 

Source: Good Time Brewing
Tags: brewerybrewing marketcustomer serviceDry January

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