Dry Cranberry Spritzer
Ingredients:
1.5 oz Seedlip Grove 42
1 oz Monin cranberry
1 oz Lime juice
2 dashes of Orange bitters
Top off with Q Grapefruit soda
Instructions:
Combine all the ingredients (except the Q Grapefruit) in a cocktail shaker over ice.
Shake vigorously.
Strain into an iced Collins glass.
Top with Q Grapefruit.
Stir well and garnish.
Virgin Cucumber Gimlet
Ingredients:
1.5 oz club soda
4-5 slices of muddled cucumber
1 oz fresh lime juice
1 oz simple syrup
Instructions:
Combine all ingredients and shake with ice.
Serve in a rock glass over crushed ice.
Garnish with a rolled cucumber slice.
Mango Mule
Ingredients:
4-5 slices of cucumber
1 oz honey syrup
1.5 oz mango puree
1.5 oz fresh lime juice
1.5 oz ginger beer
Ice
Instructions:
Muddle cucumber and honey syrup in the bottom of a cocktail shaker.
Add the mango puree and lime juice.
Shake with ice vigorously.
Strain into a copper mug.
Top with ginger beer and stir.
Shirley Ginger
Ingredients:
4 cups Brooklyn Crafted Lemon Lime Ginger Beer
1 cup club soda
3 tbsp lime juice
0.25 cup grenadine
Instructions:
Stir ginger beer, club soda, lime juice, and grenadine in a pitcher.
Pour into tall glasses with ice.
Garnish with lime rounds and or maraschino cherries.
Vantage Point
Ingredients:
2 oz ‘New London Light’
2 oz coffee (cold brew, decaffeinated or fresh)
0.5 oz agave syrup
Orange peel to garnish
Instructions:
Place all the ingredients in a Boston shaker with plenty of ice.
Shake for 15 seconds.
Strain into a tumbler over a large ice cube.
Garnish with a twist of orange peel.
Virgin Watermelon Margarita
Ingredients:
1 medium seedless watermelon, cut into chunks
0.5 cup fresh lime juice
4 tsp agave
5 tbsp sparkling water
Instructions:
In a blender, puree enough watermelon chunks so that you have 4 cups of watermelon puree.
Add lime juice and agave.
Mix again.
Pour into 4 cups.
Top with sparkling water.
Berry Burlesque
Ingredients:
0.5 oz lime juice
0.5 oz honey syrup
1 oz black currant puree
4-6 mint leaves
Q Ginger Beer
Instructions:
Combine and shake all ingredients except ginger beer in a shaker tin with ice.
Then strain over fresh ice.
Top with ginger beer.
