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  • News
    Scotch Distillers Sound the Alarm: Tax Squeeze Stunting Investment and Jobs

    Scotch Distillers Sound the Alarm: Tax Squeeze Stunting Investment and Jobs

    Nine Achieve Elite Status: New Master Sommeliers Crowned in Vienna

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    Could This Be the World’s First 100-Year-Old Grain Whisky?

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    Club Soda: Moderation Goes Mainstream

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    Nine Achieve Elite Status: New Master Sommeliers Crowned in Vienna

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Scotch Distillers Sound the Alarm: Tax Squeeze Stunting Investment and Jobs

Bancm Business Report

by Bar and Club Magazine editorial team
July 8, 2025
in Food & Beverage, Industry News, spirits, Whisky
0
Scotch Distillers Sound the Alarm: Tax Squeeze Stunting Investment and Jobs
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In recent surveys and industry statements, Scotch whisky producers have issued a stark warning: the UK’s steep alcohol duty is choking off investment and threatening thousands of jobs within an industry that contributes over £7 billion annually to the economy. At a time when tariffs and soaring operational costs are already squeezing distillers, the added burden of high excise duty is reshaping the future of Scotch whisky production.


Duty on Duty: The Numbers Don’t Lie

According to recent research by the Scotch Whisky Association (SWA), nearly 75% of distilleries are either postponing UK-based investment or seeking opportunities abroad due to the punishing tax environment. Three in four respondents said further duty rises would deter them from expanding operations or recruiting new staff—while one in four confirmed they’d already cut positions as a direct result.

This comes after a series of duty hikes: 10.1% in August 2023, followed by another 3.65% in the October 2024 Budget, bringing the total tax on an average-priced bottle to well over 70%. The result? The UK Treasury is losing revenue rather than gaining it, as these price increases have dampened sales volumes and consumer appetite.


A Ripple Effect on Communities—Jobs at Risk

The SWA estimates that Scotch whisky supports around 66,000 jobs nationwide, with almost half of these in distilling hubs across Scotland. Yet the current tax regime has begun to bite: nearly 25% of distillers plan staff reductions, and many predict cuts in third-party and supply-chain roles as production slows.

Industry leaders have been vocal: the SWA’s chief executive has described the situation as a “hammer blow” to Brand Scotland, accusing the government of undermining its own pledge to champion the sector.


Tariffs and Trade Woes Compounding Pressures

The tax burden isn’t the only strain. New duties – such as the U.S. re‑imposition of 10% tariffs – only deepen the crisis. Producers are juggling rising domestic taxes, export barriers, higher energy costs, and weak demand in key markets. Smaller distillers are particularly vulnerable, with many pausing U.S. expansion plans or seeking fresh investments to remain afloat.


Treasury Loses Out as Scotch Sales Stagnate

Unsurprisingly, the heavy taxation has had unintended consequences: Treasury revenue from spirits duty actually dropped by around £255 million between August 2023 and late 2024—equivalent to losing roughly £500,000 per day. Despite expectation of higher levies, national coffers are seeing less return as consumer demand wanes.

Ironically, these tax increases have hit whisky makers harder than government planners ever anticipated—and may now require a reconsideration of strategy.


Cross-Party Calls for Reform

Producers are calling for immediate action. A surge of support is emerging from industry stakeholders—including trade bodies, hospitality associations, tourism groups and MPs—urging the upcoming Autumn Budget to freeze or reverse the duty increases. They argue that fairer taxation would not only encourage business investment and employment, but also reinvigorate the supply chain and household spending.


Bancm Verdict: Time for Whisky Relief

For bars, clubs, and hotel venues that showcase Scotch whisky as a symbol of quality and experience, the message is clear: without tax relief, brands may shrink, prices could rise, and menus might be reconfigured to favour spirits taxed more lightly.

At its peak, Scotch whisky isn’t just a drink—it’s a lifestyle catalyst, tourism driver, and community anchor. If the UK Treasury wants to truly champion Scotch, now is the time to act. Otherwise, we risk watching investment drain away, expertise erode, and a storied hospitality tradition dim.

Tags: newsWhisky

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