In a dazzling display of dedication and expertise, nine individuals from around the globe recently earned the prestigious Master Sommelier title—known as one of the most challenging distinctions in the hospitality world. The Court of Master Sommeliers held its rigorous diploma exam at Vienna’s Grand Hotel Wien in late June, marking a pivotal moment for sommeliers everywhere
A Global Cohort in the Making
This latest cohort represents a diverse array of wine professionals—each passionately committed to elevating service standards in hotels, bars, restaurants, and luxury venues. Candidates endured a punishing multi-part assessment, including theory, blind tasting, and practical service—all conducted under intense scrutiny.
Earning the Master Sommelier title is akin to scaling Everest in the sommelier profession. With pass rates consistently below 10%, these new M.S.s now join a rarified league recognised for their finesse, acumen, and leadership in beverage excellence.
What It Takes to Triumph
Reaching this elite level requires years of preparation. Each candidate must first pass the Introductory, Certified and Advanced exams before even attempting the final Master tier. The ultimate test comprises three demanding pillars:
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Theory – A formidable written exam covering viticulture, vinification, spirits and global hospitality trends.
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Blind tasting – A panel of experts challenges candidates to identify varietals, origin and vintage on sight and smell alone.
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Service exam – Real-world hospitality scenarios test poise, technical skill and guest interaction.
Only by passing all three segments within a three-year window can one claim the title of Master Sommelier—a feat few accomplish.
Bancm’s Take: Hospitality Elevated
For bars, clubs and hotel venues driven by discerning clientele, these new Master Sommeliers represent more than a credential—they’re custodians of exceptional experiences. Their refined palate, unwavering professionalism and extensive knowledge will elevate every wine list and pour across the hospitality scene.
In an age where guests crave both authenticity and flair, sommeliers who shine at this level are vital. They don’t just serve wine—they craft stories, pairings and moments that resonate long after the glass is empty.
Looking Ahead: A Global Wine Revolution
With these nine new appointments, Vienna joins a long tradition of cities that host this rigorous exam—London, New York, Tokyo, among others. As wine education continues to globalise, expect Master Sommeliers to surface in new regions, driving knowledge and creativity forward.
Bancm is delighted to present the nine new Master Sommeliers who have passed the gruelling final exam at Vienna’s Grand Hotel Wien—shattering records with this diverse cohort. These individuals bring fresh talent, varied backgrounds and a passion for hospitality that’s set to elevate wine service across premium venues.
Meet the Masters
Agnieszka Swiecka (Poland/UK)
Head of Wine at Mount St Restaurant & The Audley, Mayfair
Agnieszka is making waves as the first female Master Sommelier from Poland. Previously head sommelier at Michelin‑star venues such as Pollen Street Social, she’s already won Taittinger UK Sommelier of the Year and now joins the elite with her Master accolade.
Jan Van Heesvelde
A seasoned sommelier whose precise pairing skills have become a quietly celebrated feature of European wine circles. This Belgian-born wine specialist brings poise and depth to every tasting he leads.
Tony Lécuroux
With a knack for blending hospitality flair and service finesse, Tony emerges from France as a dynamic force—poised to revolutionise wine lists from his next posting in the luxury bar scene.
Fabien Mène
Fabien joins the ranks of craft sommeliers with a talent for sparkling wine service and a passion for bold varietals. His expertise will be in demand across boutique hotels and gastronomic hotspots.
Roberto Durán (Spain)
Spain’s first ever Master Sommelier—a historic milestone. With roots at the prestigious 67 Pall Mall club in London and a winning résumé boasting Spanish Sommelier of the Year awards, Roberto’s achievement signals a new era for Iberian wine service.
Jonathan Gouveia (Denmark)
Hailing from Copenhagen, Jonathan’s seven-year ascent highlights dedication—from Danish Under‑30 Sommelier champion to Master Sommelier. He credits disciplined tasting routines and mentorship with Katrine Larsen MS for his success.
Sotiris Neophytidis (Cyprus)
Another first: Sotiris becomes the Court’s first Master Sommelier from Cyprus, bringing Mediterranean flair and a fresh regional perspective to the global wine stage.
Andreas Rosendal (Sweden)
As Sweden’s inaugural Master Sommelier, Andreas represents Nordic wine sophistication. Expect his refined approach to service and regional expertise to make waves in premium Scandinavian venues.
Stephen Towler
A consummate professional with a calm, assured style, Stephen’s achievement reinforces the UK and Ireland’s established reputation for nurturing high-level sommeliers. His future venues are sure to benefit from his steady expertise.
Bancm Verdict
This cohort expands the Master Sommelier community to 300-plus and brings remarkable achievements—four national firsts and a blend of seasoned talent ready to influence global hospitality. Bancm raises a glass to these wine professionals, whose skill, identity, and service will shape unforgettable experiences in bars, clubs, and hotels everywhere.
Stay tuned for more insights from BANCMAG…..
